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Recipe: Italian New York Cheesecake

Desserts - Cheesecakes
ITALIAN NEW YORK CHEESECAKE

1 lb. Ricotta cheese (room
temperature)
2 (8 oz.) cream cheese
1 1/2 c. sugar
4 eggs
1/2 tsp. lemon juice
1 pt. (1 large) sour cream
1/2 tsp. vanilla
3 Tbsp. flour
3 Tbsp. cornstarch
1/4 c. melted butter

Mix well Ricotta and cream cheese with mixer. Gradually
add sugar and blend until smooth. Add eggs, one at a time.
Melt butter in saucepan. Add flour and cornstarch and mix
until smooth. Add butter mixture to cheese mixture. Add lemon
juice, vanilla and sour cream. Mix well with a spoon. Pour
into greased 9-inch spring-form pan. Bake at 350 degrees for 1 hour
(1 hour 10 minutes maximum). Do not remove pan's sides until
completely cooled. Best made a day ahead. Can be served with
strawberries, blueberries or pineapple.
MsgID: 0050692
Shared by: Judy/AZ
In reply to: ISO: Real Italian style cheese cake
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Real Italian style cheese cake
  vicki..largo fla.
2 Recipe: Italian New York Cheesecake
  Judy/AZ
3 Recipe(tried): Old World New York Cheesecake
  Dawn,Johnson City T.N
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