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Recipe(tried): Italian (Sicilian) Hot Sausage

Misc.

Sicilian Hot Sausage (ala Vincenzo)

25 Lb Ground Pork Butts
7 1/2 oz Salt
1 oz Red Crushed Pepper
1 1/2 oz Coarse Black Pepper
1/2 oz Red Paprika Powder
1 oz Sugar
1/2 oz Fennel Seed (Ground)

For Sweet Sausage: Same as above but omit the Red Pepper and the Red Paprika. You may half the recipe and add a slight amount of water or mild wine to adjust consistency. Mix ingredients well and put into casing. Also makes excellent patties.

Enjoy and let me know your results. Vincent J. Fricano
MsgID: 0044905
Shared by: Vincent J. Fricano
Board: Cooking Club at Recipelink.com
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