Recipe: Tiny Key Lime Pies

TINY KEY LIME PIES

2 Key limes
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 egg, beaten
6 miniature graham cracker pie shells

Preheat oven to 325 degrees F.

Grate 1 teaspoon lime zest into mixing bowl. Squeeze 3 tablespoons juice into same mixing bowl. Add cream cheese and beat till creamy.

Stir in sugar and egg, beating till fluffy. Evenly divide mixture between pie shells.

Bake 30 minutes, or till knife inserted in center comes out clean. Cool slightly, then refrigerate until ready to serve.

Garnish with additional lime zest.

Makes 6 servings
Source: 500 Fast and Fabulous 5-Star 5-ingredient Recipes Cookbook by Gwen McKee and Barbara Moseley