Recipe: Apple-Cranberry Crumble (with rum) (serves 2)
Misc.APPLE-CRANBERRY CRUMBLE
1 medium apple, peeled, cored and thinly sliced
1 cup cranberries, fresh or frozen (no need to thaw If frozen)
1/4 cup dark rum
6 tablespoons brown sugar, packed
2 tablespoons butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Toss apple slices and cranberries with rum in 1-quart casserole.
Mix brown sugar, butter, cinnamon and nutmeg using 2 knives or a pastry blender until mixture is crumbly. Sprinkle over apple-cranberry mixture.
Bake at 350 degrees F for 30 minutes, stirring once, halfway through baking time.
Serve hot.
Makes 8 to 10 servings
From Recipelink.com
Source: Old newspaper recipe clipping, LA Times Syndicate, 1980's
1 medium apple, peeled, cored and thinly sliced
1 cup cranberries, fresh or frozen (no need to thaw If frozen)
1/4 cup dark rum
6 tablespoons brown sugar, packed
2 tablespoons butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Toss apple slices and cranberries with rum in 1-quart casserole.
Mix brown sugar, butter, cinnamon and nutmeg using 2 knives or a pastry blender until mixture is crumbly. Sprinkle over apple-cranberry mixture.
Bake at 350 degrees F for 30 minutes, stirring once, halfway through baking time.
Serve hot.
Makes 8 to 10 servings
From Recipelink.com
Source: Old newspaper recipe clipping, LA Times Syndicate, 1980's
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