CHOCOLATE BUTTERCREAM FROSTING
1 1/2 cups butter or margarine, softened
4 cups sifted powdered sugar
1/4 cup unsweetened cocoa powder
2 tablespoons milk
1 teaspoon vanilla or almond extract
Cream butter at medium speed of an electric mixer; gradually add sugar and cocoa powder, beating until light and fluffy. Add milk; beat until spreading consistency. Stir in vanilla.
Makes 3 cups
Source: Southern Living magazine
1 1/2 cups butter or margarine, softened
4 cups sifted powdered sugar
1/4 cup unsweetened cocoa powder
2 tablespoons milk
1 teaspoon vanilla or almond extract
Cream butter at medium speed of an electric mixer; gradually add sugar and cocoa powder, beating until light and fluffy. Add milk; beat until spreading consistency. Stir in vanilla.
Makes 3 cups
Source: Southern Living magazine
MsgID: 3152771
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-24-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-24-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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