ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Jack Daniel's BBQ Sauce

Misc.

sl - I don't know if this is the one used at Friday's, but here is a Jack Daniel's BBQ Sauce.


Jack Daniel's BBQ Sauce

1 1/2 cups ketcup
1 medium onion, chopped
1/4 cup brown sugar
2 1/2 tablespoons apple cider vinegar
2 tablespoons vegetable oil
2 clove garlic, minced
1/2 teaspoon dry mustard
1/2 teaspoon hot pepper sauce

Saute onion and garlic in oil until tender. Add other ingredients and mix
well. Bring to a boil then reduce heat and let simmer for 10 minutes.


MsgID: 0026865
Shared by: Di
In reply to: ISO: Friday's Jack Daniel Chicken or Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kitchen Sink Breakfast
  • KITCHEN SINK BREAKFAST 1/4 lb. bacon 1 large onion, chopped and sauteed 2 cups boiled potatoes, cubed and browned in bacon drippings. 6 eggs, beaten 3 Tablespoons Horseradish (or more to taste) Salt and pepper if de...
  • Meatball Sandwiches
  • MEATBALL SANDWICHES 1 lb lean ground beef 1/2 cup seasoned bread crumbs 2 tbsp chopped onion 1 clove garlic, finely chopped 2 tbsp grated parmesan 1/2 tsp dried leaf oregano 1/4 tsp black pepper 1/8 tsp paprika ...
  • Strawberry Shortcake
  • When I was growing up my grandmother used to always make the most wonderful Strawberry Shortcake. She used 3 yellow round baked cake layers, cool whip, sliced strawberries, and whole strawberries. Bake & cool the 3 cak...
  • Georgia Peach Cake
  • GEORGIA PEACH CAKE 1 cup butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sour cream 2 cups medium ripe (not juicy) fresh peaches, peeled and chopped 1 ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Jack Daniel's BBQ Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!