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Recipe: Jalapeno Gravy (not Black-Eyed Pea's)

Toppings - Sauces and Gravies
JALAPENO GRAVY

2 cups cream
2 tablespoons butter
2 teaspoons salt
1 teaspoon granulated garlic
2 chicken bouillon cubes
2 teaspoons black pepper
4 fresh jalapenos, sliced
Cornstarch slurry to thicken

Bring cream to slight boil. Whisk in butter, salt, garlic, pepper and chicken bouillon. Add sliced jalapenos and cornstarch slurry to thicken.
MsgID: 1417208
Shared by: Halyna - NY
In reply to: ISO: Blackeyed Pea's Jalapeno Gravy
Board: Copycat Recipe Requests at Recipelink.com
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