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Recipe: Jello Shooters

Misc.
Title: Recipe(tried): jello shooters
Posted By: Tracy C ca
Date: October 26th 1998
In Reply to: ISO Jello Shooters for Halloween party
Board: TKL Cooking Club

There are many different flavors for shooters here are
some I've done

1.lime jello with tequilla
2. cranraspberry w/ rum
3.strawberry kiwi w/ vodka
4.orange w/ 1/2 peach schnapp& 1/2 vodka
There are easy to make, use 2 large boxes of jello add
2 cups boiling mix well and let cool , then add 1 cup of
alcohol. There great and fun just use your imagination
_______________________________

Title: or else, JELLO SHOOTERS
Posted By: Pam (from Canada)
Date: May 4th 1998
In Reply to: Above post should be titled: JELLO SHOTS
Board: It's My Party! Menus/Recipes/Planning Tips

YOU CAN ALSO USE TEQUILA FOR THE
COLD WATER. JELL THEM IN LITTLE
PLASTIC GLASSES, ABOUT TWO INCHES
TALL. WHEN THEY'RE SERVED, THE PERSON
"SHOOTING" JUST PRESSES ON THE
BOTTOM OF THE GLASS, AND OUT POPS
THE SHOOTER!!
_____________________________Title: Jell-o Sliders for Terry
Posted By: Joan D. from Virginia
Date: October 23rd 1998
In Reply to: ISO Jello Shooters for Halloween party
Board: TKL Cooking Club

A few years ago I tried to find a recipe for these and
even called the Jell-o people. They wouldn't give a
recipe for them because they contained vodka! Finally
he gave me enough info ...like if "he were to try and
make them...this is what he would do".

JELL-O SLIDERS

1 box (3 oz..) Jell-o
1/4 cup vodka
1/2 cup Schnapps

Mix Jell-o as directed and add the vodka and
Schnapps.(in place of some of the cold water) . Pour
into 3 oz. cups and chill for at least 3 hours.
Combinations: Peach Schnapps and strawberry or
orange gelatin. Key Largo Tropical Schnapps and
lemon or lime gelatin. Or any combination that appeals
to you.

I have also seen recipes using just vodka and the
gelatin..no schnapps used. Hope this is what you
need. Joan D from Virginia
____________________________

MsgID: 093697
Shared by: repost
In reply to: ISO: Jello shooters
Board: Party Planning and Recipes at Recipelink.com
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Reviews and Replies:
1
  MaryLou, Ontario
2
  Vickie, ND
3
  repost
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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