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Recipe: Jezebel Sauce

Toppings - Sauces and Gravies
JEZEBEL SAUCE

This sauce is an institution in South Louisiana. This is especially good with ham or served over a block of cream cheese to be spread on crackers. - Judy

1 (10 oz.) jar pineapple preserves (1 cup)
1 (10 oz.) jar apple jelly (1 cup)
1/4 cup dry mustard
1/3 cup prepared horseradish
1 1/2 tsp. finely ground pepper

In a food processor fitted with the steel blade, process all ingredients until blended. Spoon into jars.

Cover and refrigerate until needed, up to 2 weeks.

Makes about 2 1/2 cups
From: Judy/AZ
MsgID: 3157458
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter J Recipes - 01-14-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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