Recipe: Creamy Style Coleslaw (using sour cream)

CREAMY STYLE COLESLAW

DRESSING:
1/4 cup sour cream
2 tablespoons green pepper, minced
2 teaspoons sugar
2 teaspoons vinegar
1/2 teaspoon seasoning salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
dash powdered ginger
dash of white pepper
COLESLAW:
2 cups shredded cabbage
1/4 cup shredded carrots
paprika (for garnish)

Combine dressing ingredients. Add cabbage and carrots.

Blend and refrigerate for a couple hours.

Decant into serving bowl and sprinkle with paprika.

Makes 4 servings

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