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Recipe: Julia Child Mastering the Art of French Cooking Volume OneVichyssoise

Misc.

the only cold one i know of is Vichyssoise otherwise known as cold leek and Potato soup.
source of recipe :Julia Child Mastering the Art of French Cooking Volume One
Vichyssoise
serves 6-8
3 cups peeled sliced potatoes
3 cups sliced white of leeks
1 1/2 quarts white stock, chicken stock or broth
salt to taste
1/2 -1 cup heavy cream
salt
white pepper
chilled soup bowls
2-3 tbsp minced chives

Directions
one :Simmer veggies in stock or broth 40-5o minutes or until tender.Puree the soup in blender ot through food mill, and then through fine seive
Two;Stir in the cream.Season to taste.oversalting as salt loses savor in a cold dish.chill.Serve in chilled bowls with some minced chives


MsgID: 0022762
Shared by: csally
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Board: Cooking Club at Recipelink.com
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