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CAPER CRUSTED SALMON
"Capers are plentiful in the Tuscan region of Italy where I tour yearly. Seeing the caper flowers growing out of the terracotta walls is a site to behold."
2/3 cup biscuit mix
2/3 cup crushed crackers, such as saltines
1 teaspoon chopped drained capers*
1 teaspoon chopped fresh dill
3 tablespoons olive oil, divided use
4 salmon fillets (or white fish fillets)
In a shallow dish, combine biscuit mix, crackers, capers and dill. Rub 1 1/2 tablespoons of the oil over both sides of fish. Dredge fish in dry mixture. Discard any extra dry mixture.
In a large skillet, heat remaining oil over medium heat. Cook fish, skin side down, in batches as necessary to prevent crowding, turning halfway, until surface of fish springs back when lightly pressed, 6 to 8 minutes.
*To chop the capers, place in a plastic bag and crush with a meat pounder.
Makes 8 servings
Source: 125 Best Biscuit Mix Recipes by George Geary
"Capers are plentiful in the Tuscan region of Italy where I tour yearly. Seeing the caper flowers growing out of the terracotta walls is a site to behold."
2/3 cup biscuit mix
2/3 cup crushed crackers, such as saltines
1 teaspoon chopped drained capers*
1 teaspoon chopped fresh dill
3 tablespoons olive oil, divided use
4 salmon fillets (or white fish fillets)
In a shallow dish, combine biscuit mix, crackers, capers and dill. Rub 1 1/2 tablespoons of the oil over both sides of fish. Dredge fish in dry mixture. Discard any extra dry mixture.
In a large skillet, heat remaining oil over medium heat. Cook fish, skin side down, in batches as necessary to prevent crowding, turning halfway, until surface of fish springs back when lightly pressed, 6 to 8 minutes.
*To chop the capers, place in a plastic bag and crush with a meat pounder.
Makes 8 servings
Source: 125 Best Biscuit Mix Recipes by George Geary
MsgID: 3153766
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-13 to 02-26-11 Daily Recipe Swap - As...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-13 to 02-26-11 Daily Recipe Swap - As...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!