ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Kim - questions for your baptism party

Misc.
Kim - I have some ideas for you (too many, actually!). Help me narrow my list down for you, please!
Is your party for lunch or dinner? Lots of kids? Picky, basic eaters or can you make something a little different? Also, are you only wanting to make one main dish, or planning on more of a buffet?
Let me know and I'll share a few ideas!
Good luck!!
MsgID: 093565
Shared by: Terrie
In reply to: ISO: menu for 25-30 cheap
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: menu for 25-30 cheap
  Kim,Ma
2 Recipe(tried): Spaghetti dinner
  Kathy, SC
3 Recipe: Kim - questions for your baptism party
  Terrie
4 Recipe(tried): Large/cheap for Kim
  Becky,LA
5 Terrie (nt)
  Kim,Ma
6 ISO: Kim - What is (nt)? (nt)
  Terrie in Maryland
7 ISO: terrie
  Kim,ma
8 Thank You: thanks
  Kim
9 Thank You: Thanks.. Kathy
  Kim,Ma
10 ISO: How formal or casual...
  Jen,FL
11 casual
  Kim
ADVERTISEMENT
Random Recipes
  • Honey Dijon Chicken Breasts (oven bag)
  • HONEY DIJON CHICKEN Reynolds Oven Bag, Large Size 1 tablespoon flour 1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted 1 (4.5 oz.) jar sliced mushrooms, drained 2 tablespoons Dijon mustard 1 tablespoon ho...
  • Bruschetta and Cheese-Stuffed Chicken Breasts
  • BRUSCHETTA AND CHEESE-STUFFED CHICKEN BREASTS 1 (14 1/2 oz.) can Italian-style diced tomatoes, undrained 1 1/4 cups shredded low-moisture part-skim mozzarella cheese, divided use 1/4 cup chopped fresh basil 1 (6 oz.) ...
  • Variations for Coleslaw
  • VARIATIONS FOR COLESLAW Allow 1/2 cup dressing to 4 cups of shredded cabbage. VARIATIONS: - Celery seeds, stuffed olives, and minced onion with cooked salad dressing. - Diced apple, raw...
  • Hot Plantain Crisps
  • HOT PLANTAIN CRISPS 4 plantains (should be firm) 4 tsp lemon juice 4 tsp ground ginger 4 tsp cayenne pepper oil for frying Slice the plantains into rounds 1 cm thick, and sprinkle lemon juice over the pieces, stirrin...
  • Pan-Seared Red Snapper with Olive Crust
  • PAN-SEARED RED SNAPPER WITH OLIVE CRUST "Pan searing is a great low-fat way to prepare fish. In this savory dish, searing keeps the crumb crust crisp, while sealing in the juices of the tender snapper." 1 1/3 cups fr...
ADVERTISEMENT
  • South Beach Diet Cannoli Tartlets (using phyllo cups)
  • SOUTH BEACH DIET CANNOLI TARTLETS "A classic Italian favorite, cannoli gets a light update here that’s as sweet as ever. You can find prebaked mini whole-wheat phyllo shells in the refrigerator section of most superma...
  • Cornmeal-Fried Catfish
  • CORNMEAL-FRIED CATFISH vegetable oil for frying 4 catfish fillets (4 ounces each) 3/4 cup cornmeal 1/4 cup all-purpose flour 1/4 tsp salt 1/2 cup milk 2 eggs, beaten 1/8 tsp red pepper sauce 2 tbsp vegetable oil Rins...
  • Banana Sultana Muffins
  • BANANA SULTANA MUFFINS 1/2 cup sultanas (yellow raisins) 1/4 cup apple or orange juice 1/2 cup low-fat buttermilk 2 egg whites 1 tbsp vegetable oil 3 tbsp honey 1 1/2 cups unbleached white flour 1/3 cup stone...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Kim - questions for your baptism party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!