ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Kim - questions for your baptism party

Misc.
Kim - I have some ideas for you (too many, actually!). Help me narrow my list down for you, please!
Is your party for lunch or dinner? Lots of kids? Picky, basic eaters or can you make something a little different? Also, are you only wanting to make one main dish, or planning on more of a buffet?
Let me know and I'll share a few ideas!
Good luck!!
MsgID: 093565
Shared by: Terrie
In reply to: ISO: menu for 25-30 cheap
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kim,Ma
2
  Kathy, SC
3
  Terrie
4
  Becky,LA
5
  Kim,Ma
6
  Terrie in Maryland
7
  Kim,ma
8
  Kim
9
  Kim,Ma
10
  Jen,FL
11
  Kim
ADVERTISEMENT
Random Recipes
  • Raised Waffles (Fannie Farmer Cookbook, 1896)
  • RAISED WAFFLES FOR THE SPONGE: 1/2 cup warm water 1 package active dry yeast 2 cups milk, warmed 8 tablespoons (1 stick) butter, melted 1 teaspoon salt 1 teaspoon sugar 2 cups flour ...
  • Turkey Scallopine with Capers and Lemon
  • TURKEY SCALLOPINE WITH CAPERS AND LEMON 8 Turkey breasts, cut into 1/8-inches (3-mm) scallopines, 3 ounces (90 g) each Salt and white pepper to taste Flour as needed for dredging 2 ounces clarified butter (60ml) 4 ou...
  • Sizzling Broiled Tomatoes with Herbs
  • SIZZLING BROILED TOMATOES WITH HERBS 4 small to medium tomatoes 1 teaspoon salt 1/2 teaspoon white pepper 1/2 cup prepared balsamic vinaigrette 1 cup herb stuffing mix 4 tablespoons (1/2 stick) butter, melted 4 to 5 s...
  • French Onion Soup with Turkey on Marbled Rye
  • FRENCH ONION SOUP WITH TURKEY ON MARBLED RYE 3 medium yellow onions 1 teaspoon minced garlic 1 (32-ounce) box chicken broth 1/4 teaspoon thyme leaves 1/4 teaspoon black pepper 1/2 cup water 1 tablespoon cornstarch 1 t...
ADVERTISEMENT
  • City Chicken or Mock Chicken Legs (using ground pork)
  • CITY CHICKEN OR MOCK CHICKEN LEGS 1 pound ground veal 1/4 pound ground pork 1/4 cup drained crushed pineapple 1 tablespoon chopped green bell pepper 1 teaspoon salt 1/8 teaspoon paprika 2 eggs, slightly beaten 1 tabl...
  • Quesadillas with Homemade Flour Tortillas
  • QUESADILLAS WITH HOMEMADE FLOUR TORTILLAS FOR THE FLOUR TORTILLAS: 3 cups unbleached flour 1 teaspoon kosher salt 1/2 teaspoon baking powder 1/2 cup cold vegetable shortening 3/4 cup warm...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Kim - questions for your baptism party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!