ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Terrie (nt)

Misc.
nt
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: menu for 25-30 cheap
  Kim,Ma
2 Recipe(tried): Spaghetti dinner
  Kathy, SC
3 Recipe: Kim - questions for your baptism party
  Terrie
4 Recipe(tried): Large/cheap for Kim
  Becky,LA
5 Terrie (nt)
  Kim,Ma
6 ISO: Kim - What is (nt)? (nt)
  Terrie in Maryland
7 ISO: terrie
  Kim,ma
8 Thank You: thanks
  Kim
9 Thank You: Thanks.. Kathy
  Kim,Ma
10 ISO: How formal or casual...
  Jen,FL
11 casual
  Kim
ADVERTISEMENT
Random Recipes
  • Autumn Harvest Salad
  • AUTUMN HARVEST SALAD 5 large tomatoes, peeled & cut in wedges 1 medium green pepper, cut in strips 1 medium onion, thinly sliced 3/4 c. cider vinegar 4 1/2 tbsp. sugar 1 1/2 tsp. celery seed 1 1/2 tsp. mustard seed 1/...
  • Carne Guisada (using round steak)
  • CARNE GUISADA ) "This flavorful stew-like dish can be made with beef or chicken. The meat gets nice and tender while it cooks slowly on the stove. You can make up to two batches in a 4-quart skillet or pot, but reduce...
  • Potato Pancakes (1970's)
  • POTATO PANCAKES 2 eggs 2 tbsp flour 1 tsp salt 1/4 tsp ground black pepper 1 lb (1 3/4 cups)(3 medium) potatoes, pared and finely grated 3 to 4 tbsp butter or margarine In a medium bowl beat eggs until thick and ivo...
  • Camp Out Sketti (campfire)
  • Camp Out Sketti 1/4 tsp. black pepper 1/2 tsp. basil, dried and crushed 1 tsp. oregano, dried and crushed 1/8 tsp. garlic powder 1/2 lb. lean hamburger 1 small can of mushrooms (optional) 1 can (14 oz.) chic...
  • Banana Nut Bars with Boiled Frosting
  • BANANA NUT BARS 1 cup sugar 1/4 cup vegetable shortening 2 eggs 1/2 cup sour cream 1 cup mashed bananas 2 cups flour 1/4 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 tsp. vanilla 1/2 cup black walnuts (if you d...
  • Letter W Recipes
  • February 26, 2007 Recipe Swap LETTER W RECIPES This Week's Daily Recipe Swap...
ADVERTISEMENT
  • Raspberry Coulis with Chocolate Sorbet
  • RASPBERRY COULIS WITH CHOCOLATE SORBET 2 1/2 cups fresh raspberries 1/4 cup sugar 1 teaspoon fresh lemon juice, or to taste 1 pint chocolate sorbet Fresh raspberries, for garnish Puree raspberries with sugar and lemo...
  • Stick-To-Your-Ribs Chili (meatless)
  • STICK-TO-YOUR-RIBS CHILI 2 teaspoons olive oil 1 cup finely chopped onion 1/2 cup finely chopped celery 2 cloves garlic, minced or pressed 2 ripe, medium tomatoes, peeled, seeded and coarsely chopped 1 (15 ounce) can ...
  • Recipes Using Cereal
  • MAY 27, 2009 RECIPE SWAP RECIPES USING CEREAL This Week's Recipe Swap Topics ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Terrie (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!