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Recipe: Kiwi Apple Jam

Preserving - Jams, Jellies
The apples will work as the pectin.

KIWI APPLE JAM

24 kiwis, peeled and mashed
3/4 cup pineapple juice
1/4 cup fresh lemon juice
3 apples, unpeeled and halved
4 cups white sugar

In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.

Remove apples, pour into hot, sterilized jars and seal.

Process in a boiling water bath for 10 minutes.
MsgID: 206050
Shared by: Linda Lou,WA
In reply to: ISO: Kiwi and Apple Jam without Pectin
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Kiwi and Apple Jam without Pectin
  maryanne, malta
2 Recipe: Kiwi Apple Jam
  Linda Lou,WA
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