WHOLE STRAWBERRY JAM
The strawberries remain whole and are lovely to look at.
4 cups fresh ripe strawberries, the best you can find
5 cups sugar
1/2 cup fresh lemon juice
Clean berries and leave whole. Place in 6 quart pot; add sugar and let sit for 3 hours.
Bring to a boil and cook exactly 8 minutes.
Add lemon juice and boil no more than 2 minutes.
Cool, skim and stir very gently to keep the berries from all coming to the top.
Pack in sterilized jars and process 10 minutes in boiling water bath.
The strawberries remain whole and are lovely to look at.
4 cups fresh ripe strawberries, the best you can find
5 cups sugar
1/2 cup fresh lemon juice
Clean berries and leave whole. Place in 6 quart pot; add sugar and let sit for 3 hours.
Bring to a boil and cook exactly 8 minutes.
Add lemon juice and boil no more than 2 minutes.
Cool, skim and stir very gently to keep the berries from all coming to the top.
Pack in sterilized jars and process 10 minutes in boiling water bath.
MsgID: 205951
Shared by: Nikki A. Richards, Atlanta Ga
Board: Canning and Preserving at Recipelink.com
Shared by: Nikki A. Richards, Atlanta Ga
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Whole Strawberry Jam |
Nikki A. Richards, Atlanta Ga | |
2 | Whole Strawberry Jam - It is really Good!! (nt) |
barbara, Memphis |
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