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Recipe: Whole Strawberry Jam

Preserving - Jams, Jellies
WHOLE STRAWBERRY JAM

The strawberries remain whole and are lovely to look at.

4 cups fresh ripe strawberries, the best you can find
5 cups sugar
1/2 cup fresh lemon juice

Clean berries and leave whole. Place in 6 quart pot; add sugar and let sit for 3 hours.

Bring to a boil and cook exactly 8 minutes.

Add lemon juice and boil no more than 2 minutes.

Cool, skim and stir very gently to keep the berries from all coming to the top.

Pack in sterilized jars and process 10 minutes in boiling water bath.
MsgID: 205951
Shared by: Nikki A. Richards, Atlanta Ga
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Recipe: Whole Strawberry Jam
  Nikki A. Richards, Atlanta Ga
2 Whole Strawberry Jam - It is really Good!! (nt)
  barbara, Memphis
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