Recipe(tried): Candy Apple Jelly (using cinnamon candies)

CANDY APPLE JELLY

7 cups apple juice
1 cup red cinnamon candies
8 cups white sugar
1 box Sure-Jell
1/2 teaspoon butter

Measure apple juice and cinnamon candies into an 8 quart saucepan. Heat and stir to melt candies.

Measure sugar into a separate bowl; set aside.

Stir in fruit pectin into fruit juice in saucepan. Add butter. Bring to a boil (rolling) stirring constantly. Quickly stir in all sugar. Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.

Remove from heat. Skim off foam and ladle into pint jars leaving 0.125 inch head space.

Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.