ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kiwi and Apple Jam without Pectin

Misc.
I would like to make kiwi jam without using pectin. What can I use instead of pectin?
MsgID: 206049
Shared by: maryanne, malta
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Kiwi and Apple Jam without Pectin
  maryanne, malta
2 Recipe: Kiwi Apple Jam
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Perivian Green Sauce
  • I prepared this delicious sauce and it was given to me by a friend who was married to a Peruvian in Los Angeles, Ca, I also would like to mention that not only El pollo Inca is good but el pollo a la brasa from Los Angel...
  • Curried Couscous Croquettes with Ribboned Vegetables
  • CURRIED COUSCOUS CROQUETTES WITH RIBBONED VEGETABLES "Serve Curried Couscous Croquettes on their own for a light supper, or as an accompaniment to roasted meats." 1/2 cup uncooked couscous 1/2 cup water 4 medium carr...
  • Honey Baked Red Onions
  • HONEY BAKED RED ONIONS 3 large red onions (about 3 lbs) water (for sprinkling) FOR THE HONEY MIXTURE: 1/3 cup honey 1/4 cup water 3 tbsp butter or margarine, melted 1 tsp paprika 1 tsp...
  • Six-Layer Dinner (no meat)
  • SIX-LAYER DINNER "This is a dish that Montana organic grain farmer Alice Berner makes to take out to her husband, Bud, and the others when they're working in the fields. As simple to make as slicing the vegetables, it...
  • Chili Con Carne (canning recipe)
  • Use dry spices and herbs, not the packages of mixes from the store since they contain thickeners in them. CHILE CON CARNE 3 cups dried pinto or red kidney beans 5-1/2 cups water 5 tsp salt (separated) 3 lbs groun...
  • Peas Sauce and Ditalini (using frozen peas)
  • PEAS SAUCE AND DITALINI "The dish is unusual in that the peas are dominant and the pasta is secondary." 2 tablespoons olive oil 1/2 garlic clove, peeled and crushed 10 sprigs Italian parsley, chopped 1 (16 oz package...
ADVERTISEMENT
  • Pace Picante Sauce Chicken Salad
  • I had been looking for this recipe for several years and finally found it; it is low fat and delicious! PACE PICANTE SAUCE CHICKEN SALAD 2/3 Cup Pace Picante Sauce 1/2 cup mayonnaise 1 tbsp. honey 1/2 tsp. salt 2 to ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kiwi and Apple Jam without Pectin
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!