ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Kool-Rhubarb Salad

Misc.
ADVERTISEMENT
KOOL-RHUBARB SALAD

4 cups cup-up fresh rhubarb

1 1/2 cups sugar

1 envelope strawberry soft drink powder

1 cup water

3 3-oz. pkgs. strawberry gelatin

2 cups boiling water

1 10-oz. pkg. frozen strawberries

1 cup minced celery

3/4 cup chopped walnuts

Combine rhubarb, sugar, soft drink powder and 1 cup water;
bring to full rolling boil. Remove from heat; cover and let
stand until cool. Dissolve gelatin in boiling water. Add berries;
stir until thawed. Fold in rhubarb mixture, celery and walnuts.
Turn into 9 x 13" pan; chill until set. Cut in squares; serve on
greens. YIELD: 12 servings.

Enjoy! Cause you really can't taste the rhubarb!

MsgID: 003110
Shared by: Kass
In reply to: ISO: Strawberry recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Zucchini Bread (with nutmeg, cinnamon and pecans)
  • APPLE ZUCCHINI BREAD 4 cups flour 1 tbsp. baking soda 1 1/2 tsps. ground cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. salt 5 eggs 1 1/2 cups oil 2 cups sugar 1 cup brown sugar 1 tbsp. vanilla 1 cup shredded, unpeeled zucc...
  • Libby's Vegetable Dress-Ups (1950's)
  • LIBBY'S VEGETABLE DRESS-UPS BROCCOLI PARMESAN Cook frozen broccoli spears as directed on package; drain and arrange on platter. Combine 2 tablespoons melted butter and 2 tablespoons shredded Parmesan cheese; pour ov...
  • Meringue Tartlets with Pears and Shaved Chocolate
  • MERINGUE TARTLETS WITH PEARS AND SHAVED CHOCOLATE 1 cup water 1 cup orange juice without pulp 2 cloves 4 ripe pears – Bosc or Anjou varieties (peeled, halved and cored) 1 Tbsp. plus 1/4 cup sugar, divided use 4 large,...
  • Rich Chocolate Mousse
  • RICH CHOCOLATE MOUSSE 6 squares (1 oz each) semisweet chocolate, coarsely chopped 1/4 cup tepid water 2 cups cold heavy (whipping) cream 2 tsp vanilla extract Melt chocolate in small heavy saucepan over low heat. Rem...
ADVERTISEMENT
  • Dave and Buster's Blackened Chicken Pasta
  • Replace shrimp with chicken, I made this 2 days ago with chicken and it was perfect! Just add a little more of the blackened seasoning at the end! DAVE AND BUSTER'S CAJUN SHRIMP ALFREDO 10 oz large shrimp, peeled an...
  • Banana Bread Sticks
  • BANANA BREAD STICKS 1 3/4 cups flour (white, whole wheat, or combo) 1 cup mashed banana 1/2 cup oil 2 eggs, beaten 1/4 cup brown sugar, packed 2 teaspoons baking powder 1/2 teaspoon baking soda Preheat oven to 350 d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Kool-Rhubarb Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!