APPLE OR PEAR FRUIT TARTS
1 (10 ounce) package frozen puff pastry shells
6 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 large apples or pears, peeled and thinly sliced
2/3 cup caramel topping, warmed (optional, for serving)
Vanilla ice cream (for serving)
Thaw pastry shells at room temperature for 40 minutes. Heat oven to 375 degrees F.
Stir sugar, cinnamon and ginger in a small bowl; set aside.
Roll each pastry shell into a 5-inch circle on a lightly floured surface.
Place pastry circles onto 2 baking sheets. Arrange about 2/3 cup apple slices on each pastry circle, overlapping the slices. Sprinkle each with about 1 tablespoon sugar mixture.
Bake for 25 minutes or until pastries are golden brown.
Drizzle with caramel sauce, if desired. Serve pastries with ice cream.
Makes 6 servings
Source: Pepperidge Farm
1 (10 ounce) package frozen puff pastry shells
6 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 large apples or pears, peeled and thinly sliced
2/3 cup caramel topping, warmed (optional, for serving)
Vanilla ice cream (for serving)
Thaw pastry shells at room temperature for 40 minutes. Heat oven to 375 degrees F.
Stir sugar, cinnamon and ginger in a small bowl; set aside.
Roll each pastry shell into a 5-inch circle on a lightly floured surface.
Place pastry circles onto 2 baking sheets. Arrange about 2/3 cup apple slices on each pastry circle, overlapping the slices. Sprinkle each with about 1 tablespoon sugar mixture.
Bake for 25 minutes or until pastries are golden brown.
Drizzle with caramel sauce, if desired. Serve pastries with ice cream.
Makes 6 servings
Source: Pepperidge Farm
MsgID: 3154351
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-01 thru 12-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-01 thru 12-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (45)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Napoleon of White Fraises des Bois and Golden Raspberries
- Peachy Apple Crisp (using canned apples and peaches, TV Guide, 1970's)
- Peach Lasagna
- Cherries in a Cloud (and recipes using angel food cake and pie filling)
- Oriental Crackling Fruit (1977)
- Fried Strawberries
- Cranberry Apple Casserole with Oatmeal Topping (1980's)
- Strawberry Symphony (Dream Whip, 1968)
- Spiced Pear-Apple Sauce with Raisins
- Pear Walnut Squares
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!