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Recipe: Scalloped Potatoes Deluxe (using scalloped potatoes mix, 1970's)

Side Dishes - Potatoes
SCALLOPED POTATOES DELUXE

1 (4.7 oz) box Betty Crocker Scalloped Potatoes (dry mix)
2 cups boiling water
2 tbsp. butter
1 (10 3/4 oz.) can condensed cream of celery, chicken, or mushroom soup

Heat oven to 400 degrees F.

Mix all ingredients in ungreased 1 1/2 quart casserole.

Bake uncovered until potatoes are tender, 35-40 minutes.

Makes 6 servings
Source: Vintage recipe booklet: Favorite Potato Recipes from Betty Crocker, 1978
MsgID: 019350
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 26 Recipes from the booklet: Favorite Po...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: 26 Recipes from the booklet: Favorite Potato Recipes from Betty Crocker, 1978
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25 Recipe: Smoky Potato Chowder (using scalloped potatoes mix, 1970's)
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26 Recipe: Creamy Potato Soup (using instant mashed potatoes, 1970's)
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27 Recipe: Hot German Potato Salad (using scalloped potatoes mix, 1970's)
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