Recipe(tried): KYJoe's Homemade Kahlua Liqueur
Beverages KYJOES KAHLUA LIQUEUR
3 cups water
1 (1 lb) box granulated brown sugar
1 bottle vanilla extract
1 bottle VODKA
Brew up 5 cups of strong vanilla bean coffee
Pour 3 cups water in pan and add 1 box of granulated Brown sugar. Cook to make a syrup. Don't let it candy or burn. Let it cool.
When syrup is cool add the cool vanilla coffee then
add 1 bottle of vanilla extract. Combine with 1 fifth of Vodka and mix well.
The older it is, the better it tastes. If you can't wait, drink a shot in 1 week and store for 1 month at least. As long as you don't sell it you can make all you want.
My buddy Dave makes abbout 5 or six quarts at a time.
This stuff is high in caffeine and alcohol. SOOO yoou can't sleep and you are drunk at the same time if you abuse it. I advise diabetics and people with liver problems to stay away from this.
It is delicious hic!
Cheers!! KYJOES
3 cups water
1 (1 lb) box granulated brown sugar
1 bottle vanilla extract
1 bottle VODKA
Brew up 5 cups of strong vanilla bean coffee
Pour 3 cups water in pan and add 1 box of granulated Brown sugar. Cook to make a syrup. Don't let it candy or burn. Let it cool.
When syrup is cool add the cool vanilla coffee then
add 1 bottle of vanilla extract. Combine with 1 fifth of Vodka and mix well.
The older it is, the better it tastes. If you can't wait, drink a shot in 1 week and store for 1 month at least. As long as you don't sell it you can make all you want.
My buddy Dave makes abbout 5 or six quarts at a time.
This stuff is high in caffeine and alcohol. SOOO yoou can't sleep and you are drunk at the same time if you abuse it. I advise diabetics and people with liver problems to stay away from this.
It is delicious hic!
Cheers!! KYJOES
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Beverages
Beverages
- Wedding Cake Martini (like Carabba's)
- Strawberry Apple Fruit Drink (food processor)
- Honey Orange Mary (a nonalcoholic version of the classic Bloody Mary)
- Kool-Aid Punch
- Vietnamese Coffee
- Frosted Strawberry Froth (blender) (Carnation Nonfat Dry Milk, 1975)
- Mulled Pineapple Wine Punch
- Strawberry Fruit Frost
- Homemade Green Juice
- Triple Chocolate Crunch Shake
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!