Recipe(tried): Lean glazed chicken recipe

This recipe is from the Complete Cooking Light cookbook and might be something you would like:

1 C chopped peeled mango
1 C pineapple juice
1/2 apricot or peach preserves
1/2 C dry white wine
1 1/2 Tbsp stone-ground mustard
1 Tbsp cornstarch
1 Tbsp water
6 (4-oz)skinned, boned chicken breast halves
1/4 tsp salt
1/4 tsp black pepper
Cooking spray

Combine first 7 ingreds. in bowl, stir well w/ whisk.
Sprinkle chicken with salt and pepper. Heat large nonstick skillet coated with cooking spray over med-high heat. Add chicken. Cook 3 minutes on each side or until browned. Remove chicken. Add mango mixture; bring to boil. Return chicken to pan; reduce heat, simmer 15 minutes or until chicken is done and sauce is thick, stirring occasionally. Yield: 6 servings (1 chicken breast half, 3 Tbsp sauce). 241 calories (7% from fat).