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Recipe: Lemon Garlic Chicken (baked, using chicken pieces)

Main Dishes - Chicken, Poultry
LEMON GARLIC CHICKEN

1 (2 to 3 lb.) chicken, cut into pieces
2 cloves garlic, crushed
2 tsp. rosemary
Ground black pepper to taste
1 tsp. grated lemon rind
1/3 cup lemon juice
1/3 cup water

Preheat oven to 400 degrees F.

Remove skin from chicken pieces, rinse, pat dry and place in a baking dish. Sprinkle garlic, lemon peel, pepper and rosemary over chicken. Cover with lemon juice and 1/3 cup water.

Bake uncovered for 30 minutes or until tender.

Makes 4 servings
From: Linda/Tn
MsgID: 372063
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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