CAMPBELL'S EASY TURKEY AND BISCUITS
1 can Campbell's Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup
1 can Campbell's Condensed Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked turkey or chicken
1 (7 1/2 or 10 oz.) package refrigerated buttermilk biscuits (10)
Preheat oven to 400 degrees F.
Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish.
Bake at 400 degrees F for 15 minutes.
Stir. Top with biscuits. Bake 15 minutes or until biscuits are golden.
*Use a combination of broccoli flowerets, cauliflower flowerets and carrots.
Servings: 5
1 can Campbell's Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup
1 can Campbell's Condensed Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked turkey or chicken
1 (7 1/2 or 10 oz.) package refrigerated buttermilk biscuits (10)
Preheat oven to 400 degrees F.
Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish.
Bake at 400 degrees F for 15 minutes.
Stir. Top with biscuits. Bake 15 minutes or until biscuits are golden.
*Use a combination of broccoli flowerets, cauliflower flowerets and carrots.
Servings: 5
MsgID: 3141474
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Casserole Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Casserole Recipes
Board: Daily Recipe Swap at Recipelink.com
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