ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Letter A Recipes (artichokes, asparagus, anise, apples, apricots, etc.)

Recipe Collections
ADVERTISEMENT
LETTER A RECIPES
(ARTICHOKES, ASPARAGUS, ANISE, APPLES, APRICOTS, ETC.)

January 17, 2006 Recipe Swap
MsgID: 3136246
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Panda Express Shrimp in Garlic Sauce
  • PANDA EXPRESS SHRIMP IN GARLIC SAUCE SHRIMP AND MARINADE: 8 ounces shrimp, cleaned 1/2 egg white 1 tablespoon cornstarch Cooking oil Sesame oil for top ...
  • Martha Washington Crab Soup from 1939
  • MARTHA WASHINGTON CRAB SOUP FROM 1939 4 tablespoons butter 1/2 cup onions, chopped 2 cups crab meat, fresh or canned 2 tablespoons minced fresh parsley 2 cups okra, sliced 2 bay leaves 2 cups tomatoes, chopped 5 cups ...
  • Marinated Peppers (Sunset magazine, 1984)
  • MARINATED PEPPERS 1/4 cup olive oil or vegetable oil 2 tablespoons lemon juice 1 clove garlic, pressed or minced 1 tablespoon chopped fresh parsley 2 cups roasted peppers (if packed in oil, lift out peppers and use so...
  • Ensalada Criolla (Creole Salad)
  • Ensalada Criolla 1 Spanish onion, sliced very thin 1 tomato, cut into eighths 2 red bell pepper, sliced thinly 2 carrots, peeled, grated finely 1 head iceberg or romaine lettuce, chopped 3 hard boiled eggs 1/2 cup...
ADVERTISEMENT
  • Stottie Cake
  • I was born in Sunderland in 1930 and during the war my friends mother made the best sottie cake I've ever tasted. I have tried all sottie cake recipes from every cook web site you can mention, but never achieved the requ...
  • Bakery Bar Pecan Sandies
  • BAKERY BAR PECAN SANDIES From Jocelyn Barda, Bakery Bar "Finely ground nuts are delicious in shortbread and, as these delicate cookies prove, they make each bite seem more tender and flavorful than the last. Jocelyn B...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Letter A Recipes (artichokes, asparagus, anise, apples, apricots, etc.)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!