ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Letter X, Y, Z Recipes

Recipe Collections
JUNE 11, 2009 RECIPE SWAP

LETTER X, Y, Z RECIPES
(YAMS, YOGURT, ZUCCHINI, ETC.)


This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner

MsgID: 3150690
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Rosy Gazpacho (Cuisinart food processor recipe)
  • ROSY GAZPACHO "A low-calorie delight." 2 medium cucumbers (20 ounces total), peeled, halved lengthwise and seeded 1 medium onion (5 ounces), peeled and quartered 2 medium green bell peppers (10 ounces total), cored, ...
  • Chicken and Corn Stew
  • CHICKEN AND CORN STEW 1 tablespoon vegetable oil 2 whole boneless chicken breasts (2 pounds) 1 tablespoon unsalted butter 3 tablespoons flour 1 small onion, chopped 1 small bell pepper, chopped 1 rib celery, chopped 1...
  • gingerbread house glue
  • Hi I used this recipe with kids and adults and it works well and sets up hard. Have fun Its in a book titled MUDWORKS by MaryAnn F....
  • Chinese Chicken Take-Out Burgers
  • CHINESE CHICKEN TAKE-OUT BURGERS FOR THE BURGERS: 1 lb. ground chicken 1/4 cup finely chopped scallions 1/2 cup shredded carrots, minced 2 tbsp. hoisin sauce 1 tbsp. minced garlic (about 2...
ADVERTISEMENT
  • Spanish Tortilla
  • SPANISH TORTILLA 500 g (1 pound) potatoes 4 eggs Salt Olive oil Peel the potatoes and cut them into thin slices. Fry them in a frying pan at low heat with enough olive oil to cover the potatoes completely. When the p...
  • Tostada Buffet (using cooked chicken and refried beans)
  • TOSTADA BUFFET 1 (40 oz.) can refried beans 8 large flour tortillas Vegetable oil 2 cups cooked, shredded chicken 1 head iceberg lettuce, shredded 2 tomatoes, chopped 3 green onions, sliced 2 cups grated cheddar chees...
  • Chicken Grilled Steak
  • CHICKEN GRILLED STEAK 2 lean beef steaks (boneless) Plastic wrap Meat hammer Seasoning salt (or your choice of seasoning) Cover steak with plastic wrap and pound it until a little thin. Sprinkle with seasoning salt ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Letter X, Y, Z Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!