Recipe(tried): Lima Bean Soup
Soups Lima Bean Soup
This is from the Farm Journal Country Cookbook and is one my mother copied for me that she says is very close to her own version. Her's is excellent.
2 cups dried beans (Navy or lima)
1 1/2 qts water
ham bone or ham ends or bacon
1/2 cup chopped onion
1 cup chopped celery with leaves
1 1/2- 2 cups canned tomatoes
1 cup diced carrots
3/4 cup cubed potatoes-this is optional
1 tsp salt
1/8 tsp pepper
Combine water and beans in a large kettle, boil for 2 minutes. Remove from heat and let stand 1 hour. Simmer beans, without draining, until tender-about 2 hrs. Add more water as necessary. In the meantime, simmer ham in water to cover. Skim fat from broth and add beans and remaining ingredients. Simmer until all vegetables are tender, about 20 minutes.
This is from the Farm Journal Country Cookbook and is one my mother copied for me that she says is very close to her own version. Her's is excellent.
2 cups dried beans (Navy or lima)
1 1/2 qts water
ham bone or ham ends or bacon
1/2 cup chopped onion
1 cup chopped celery with leaves
1 1/2- 2 cups canned tomatoes
1 cup diced carrots
3/4 cup cubed potatoes-this is optional
1 tsp salt
1/8 tsp pepper
Combine water and beans in a large kettle, boil for 2 minutes. Remove from heat and let stand 1 hour. Simmer beans, without draining, until tender-about 2 hrs. Add more water as necessary. In the meantime, simmer ham in water to cover. Skim fat from broth and add beans and remaining ingredients. Simmer until all vegetables are tender, about 20 minutes.
MsgID: 0035500
Shared by: Clare
In reply to: ISO: Lima Bean Soup
Board: Cooking Club at Recipelink.com
Shared by: Clare
In reply to: ISO: Lima Bean Soup
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Lima Bean Soup |
Jimb201 | |
2 | re: lima bean soup |
wil/il | |
3 | Dried Limas or Fresh/Frozen? (n/t) |
Nana Nancy (CA) | |
4 | Recipe(tried): Lima Bean Soup |
Clare | |
5 | Recipe(tried): Ginjer's Quick Lima Bean Soup |
ginjer,oregon |
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