Recipe(tried): Lime Salad with Walnut Crust (dessert)

LIME SALAD

FOR THE CRUST:
2 cups flour
1/2 cup brown sugar
1 cup butter
1/2 cup chopped walnuts
FOR THE FILLING:
1 (8 oz) can crushed pineapple
1 (3 oz) pkg lime jello
1 (8 oz) pkg cream cheese, softened
1 cup sugar
1 cup heavy cream, whipped

TO PREPARE THE CRUST:
Preheat oven to 350 degrees F.

Mix flour and brown sugar together. Cut in butter until well combined. Stir in walnuts and press into an oblong pan.

Bake 12 to 15 minutes, at 350 degrees.

TO PREPARE THE FILLING:
Drain pineapple; place juice in saucepan, bring to a boil. Dissolve 1 small box lime jello in the juice. Cool.

Cream together the cream cheese and sugar. Mix in jello (before it jells). Stir in pineapple. Fold in whipped cream. Spread on top of baked crust. Place in refrigerator to chill.

Cut in squares and serve.

Donna O Olka