Recipe(tried): Lemon-Lime Easter Jello

Just finished making this for my family's Easter tomorrow. This is a wonderful recipe that everyone loves. Hope you get this in time for your consideration!

LEMON-LIME EASTER JELLO

FOR THE BOTTOM LAYER:
1 (3 oz) box lime jello
1 (8 oz) can crushed pineapple, drained
FOR THE TOP LAYER:
1 (3 oz) box box lemon jello
1/2 pint heavy whipping cream, whipped
1 (3 oz) cream cheese, softened

TO MAKE THE BOTTOM LAYER:
Make lime jello according to package directions, adding crushed pineapple. Pour into serving dish or bowl and refrigerate until firm.

TO MAKE THE TOP LAYER:
Make lemon jello according to package directions. Let cool.

Whip softened cream cheese and mix with the cooled lemon jello. Fold in whipped cream. Pour over lime jello layer and refrigerate until set.