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Recipe(tried): Linda- crab cake sauce

Misc.

I use this sauce for pan fried fish and salmon croquettes. Hope you like it.

In skillt melt 3 T. butter
saute 3 T. minced shallots ( white & green)
add 1/4 c. dry white wine-reduce until just bubbles remain
lower heat whisk in- 4 T. lemon or lime juice
2 T. dijon mustard
1-2 tsp. prepared hoeseradish ( taste- add according to your taste!)
salt/pepper
1/4 c. sour cream
3/4 c. heavy cream


MsgID: 142063
Shared by: Becky,LA
In reply to: ISO: Crab cake sauce
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Crab cake sauce
  Linda
2 Recipe(tried): Linda- crab cake sauce
  Becky,LA
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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