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Recipe: Lisa Maronian's Lemon Sugar Cookies

Desserts - Cookies, Brownies, Bars
Lisa Maronian's Lemon Sugar Cookies
Source: Pastry Chef Lisa Maronian of Sweet Lisa's in Greenwich, CT.
Yield: 50 Cookies

8 oz Unsalted Butter, at room Temperature
7 oz Granulated Sugar
1 Egg
1 tsp Lemon Extract
1/2 tsp Lemon Zest
18 oz All Purpose Flour
2 tsp Baking Powder

Preheat oven to 350 degrees.

In the work bowl of a food processor, combine butter, sugar and egg. Process for about one minute until the mixture is smooth and creamy. Add lemon extract and lemon zest. Pulse just to combine. Toss together flour and baking powder. Add to butter mixture and mix just to incorporate. Wrap dough in plastic and chill about 1 hour, just until firm enough to roll.

Turn out onto lightly floured board and roll dough to 1/8 inch thick. Cut with 2 1/2 inch heart shape cookie cutter. Transfer to parchment paper lined cookie sheet and bake for 10 to 12 minutes or until lightly golden.

MsgID: 3116119
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Christmas Cookie Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Christmas Cookie Recipes (12)
  Betsy at Recipelink.com
2 Recipe(tried): Jan Hagels (Holland)
  Susan, Hawaii
3 Recipe(tried): Spekulaas (Dutch Spice Cookies)
  Susan, Hawaii
4 Recipe(tried): Double Chocolate Crinkles
  Susan, Hawaii
5 Recipe(tried): Rolled Sugar Cookies
  Susan, Hawaii
6 Recipe: Braune Zucker Platzchen (Brown Sugar Cookies)
  Betsy at Recipelink.com
7 Recipe: Golden Sugar Cookies
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8 Recipe: Care Package Chocolate Sugar Cookies
  Betsy at Recipelink.com
9 Recipe: Big White Soft Sugar Cookies
  Betsy at Recipelink.com
10 Recipe: Lisa Maronian's Lemon Sugar Cookies
  Betsy at Recipelink.com
11 Recipe: Soft Sugar Cookies (rolled)
  Betsy at Recipelink.com
12 Recipe: Cinnamon-Chocolate Pizzelles
  Betsy at Recipelink.com
13 Recipe(tried): Mrs. Womack's Fruitcake Cookies
  Sandy in Maryland
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