ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): London Broil

Menus

Flank steak is traditionally a tougher cut of meat. Marinating it will help tenderize it some. Although this recipe calls for top round, flank steak is also commonly used when making a London broil. Feel free to substitute! Good luck!


From Gourmet Magazine, 1996

GRILLED MARINATED LONDON BROIL

Can be prepared in 45 minutes or less but requires additional unattended time.

For marinade
5 large garlic cloves
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey

a 1 1/2-pound top-round London broil (about 1 1/4 inches thick)

Accompaniment: sliced vine-ripened tomatoes

Make marinade:

Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.

In a heavy-duty sealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.

Prepare grill.

Bring steak to room temperature (which should take about 1 hour) before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.

Holding a knife at a 45 angle, cut steak across grain into thin slices and serve with tomatoes.

Serves 6



MsgID: 08837
Shared by: Jean/MN
In reply to: ISO: Flank Steak Recipes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Counrty French Chicken Skillet
  • COUNRTY FRENCH CHICKEN SKILLET 2 Tbsp butter 4 boneless, skinless chicken breasts halves 1 cup water 1 pkg. Knorr Classics Spring Vegetable Soup, Dip and Recipe 1/4 tsp. dried dillweed 1/2 cup sour cream In skillet, ...
  • Herb and Garlic Roasted Creamy Smashed Potatoes
  • HERB AND GARLIC ROASTED CREAMY SMASHED POTATOES "Roasting vegetables brings out their natural sweetness and adding cream helps to bring out their rich texture. Prepare the dish ahead and reheat in the oven while your...
  • Cheesecake Factory Mile High Meatloaf
  • "MILE-HIGH" MEATLOAF SANDWICH - menu description Source: Cheesecake Factory Topped with Mashed Potatoes, Crispy Onions and B-B-Q Gravy. Served Open-Faced on Extra Thick Egg Bread MILE HIGH MEATLOAF LIKE CHEESECAKE FAC...
  • 3 Hole Cake (mixed in pan, no eggs)
  • Here is my family's favorite chocolate cake recipe. My husband likes it so well he prefers to eat it without frosting on it. It is very moist! There are no eggs required and no greasing of the pan. A very simple recipe t...
  • Turkey and Black Bean Tortilla Soup
  • We had this the other night with some of my DS's BD (leftovers) turkey. I thought I would post it, as, for one thing, we all really loved it, and also, many of you will be making a turkey for Easter in a few weeks, and p...
ADVERTISEMENT
  • Cucumber, Papaya, and Chamomile Facial Mask
  • CUCUMBER, PAPAYA, AND CHAMOMILE FACIAL MASK "This refreshing mask, especially soothing after being in the hot sun, reduces puffiness, soothes sunburn, and rejuvenates your delicate complexion. If needed, repeat every ...
  • Vanilla Cheesecake with Strawberries
  • VANILLA CHEESECAKE WITH STRAWBERRIES "Vanilla Cheesecake with Strawberries is remarkably rich and creamy. It uses reduced-fat cream cheese and whipped egg whites in the batter, nugget-like or shredded wheat cereal for...
  • Creamy Buttermilk Coleslaw (with carrot and onion)
  • CREAMY BUTTERMILK COLESLAW 8 cups shredded green cabbage 3 carrots, shredded 1/4 Vidalia, Mayan or other sweet onion, finely chopped FOR THE DRESSING: 1 1/2 cups buttermilk 3 tablespoons cider vinegar 3 tablespoons ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): London Broil
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!