SPICED ONIONS AND BEETS
2 cups thinly sliced mild onions
2 cups cooked. peeled and sliced beats
1/2 cup white vinegar
3/4 cup water
1 stick cinnamon
4 whole cloves
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Place onions and beets in pan with rest of ingredients. Bring to boil, and simmer gently 10 minutes.
Serve cold as a relish or hot, with 1 tablespoon butter added, as accompaniment to meat.
Improves with time and will keep for weeks in refrigerator. (Add just a touch of garlic salt for extra flavor.)
Makes 4 servings
From: Recipelink.com
Source: Magazine pullout: Onions, The Collector's Cookbook #24, Woman's Day magazine, January 1959
2 cups thinly sliced mild onions
2 cups cooked. peeled and sliced beats
1/2 cup white vinegar
3/4 cup water
1 stick cinnamon
4 whole cloves
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Place onions and beets in pan with rest of ingredients. Bring to boil, and simmer gently 10 minutes.
Serve cold as a relish or hot, with 1 tablespoon butter added, as accompaniment to meat.
Improves with time and will keep for weeks in refrigerator. (Add just a touch of garlic salt for extra flavor.)
Makes 4 servings
From: Recipelink.com
Source: Magazine pullout: Onions, The Collector's Cookbook #24, Woman's Day magazine, January 1959
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Harvard Beets (using canned beets, repost)
- Zucchini Bake
- Sauteed Zucchini and Tomatoes (Courgettes ala Nicoise)
- Warm Caramelized Vegetables (red potatoes, asparagus and caramelized onions)
- Green Beans with Pickled Onions
- Crispy Eggplant (Hellmann's Mayonnaise, 1981)
- Cauliflower with Salsa Verde (using parsley, capers, chives and olives)
- Orange Sesame Carrots (using orange juice and ginger)
- Swiss Corn Bake (using soft bread crumbs)
- Berta's Red Cabbage - German Style
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute