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Recipe(tried): Louisiana Pecan Pie (using browned butter)

Desserts - Pies and Tarts
LOUISIANA PECAN PIE

1 stick (1/2 cup) butter
1/2 cup light Karo corn syrup
1/2 cup dark Karo corn syrup
1/2 cup brown sugar
1/2 cup white ganulated sugar
3 large eggs
1/2 teaspoon lemon juice
1 teaspoon salt
1 1/2 to 2 cups pecans
1 unbaked pie shell

Brown butter until golden brown; let cool.

In separate bowl add remaining ingredients, except pie shell, in order listed; stir. Blend in browned butter. Pour into pie shell.

Bake in a 425 degree F oven for 10 minutes, then lower oven temperature to 325 degrees F and continue baking approximately 45 minutes longer. You might want to crimp foil around outside pie shell IF it starts getting too brown.
MsgID: 0088389
Shared by: gwen
Board: Cooking Club at Recipelink.com
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