Recipe: Cucumbers with Oil and Vinegar Dressing (1980)

CUCUMBERS WITH OIL AND VINEGAR DRESSING

1 1/2 cups sliced unpeeled cucumbers
Salt (to taste)
Water
2 tablespoons vegetable oil
2 tablespoons vinegar (your choice)
Fresh-ground black pepper (to taste)
1/8 teaspoon dried dill weed

Place the cucumbers in lightly salted water 30 minutes; drain thoroughly. Place in ice water 30 minutes to crisp. Drain thoroughly.

Meanwhile, combine oil, vinegar, salt, pepper and dill. When cucumbers are ready, dress with oil mixture.

Makes 3 servings
Source: The Low-Cholesterol Food Processor Cookbook by Suzanne S. Jones, 1980