Recipe: Floridian Breeze Salad for Michelle, England

This is a recipe that was posted by Gina/FL.

FLORIDIAN BREEZE SALAD

mixed greens
1/2 tomato, sliced
1/2 cucumber, sliced
1/2 cup sliced almonds
1 small can mandarin oranges, drained
1 small orange bell pepper, sliced into slivers
leftover cooked chicken, sliced into slivers
1/3 of an 8 oz. chunk of Monterey Jack Cheese, in little squares
Honey Mustard Dressing

Divide the greens onto two plates.

Arrange the tomato slices around and the cucumbers in between.

Arrange the pepper slices like the spokes of a wheel around.

Sprinkle with the almonds and cheese.

Mound the chicken on top and sprinkle the mandarin orange segments s all over.

Drizzle with dressing.

Servings: 2