This is a recipe that was posted by Gina/FL.
FLORIDIAN BREEZE SALAD
mixed greens
1/2 tomato, sliced
1/2 cucumber, sliced
1/2 cup sliced almonds
1 small can mandarin oranges, drained
1 small orange bell pepper, sliced into slivers
leftover cooked chicken, sliced into slivers
1/3 of an 8 oz. chunk of Monterey Jack Cheese, in little squares
Honey Mustard Dressing
Divide the greens onto two plates.
Arrange the tomato slices around and the cucumbers in between.
Arrange the pepper slices like the spokes of a wheel around.
Sprinkle with the almonds and cheese.
Mound the chicken on top and sprinkle the mandarin orange segments s all over.
Drizzle with dressing.
Servings: 2
FLORIDIAN BREEZE SALAD
mixed greens
1/2 tomato, sliced
1/2 cucumber, sliced
1/2 cup sliced almonds
1 small can mandarin oranges, drained
1 small orange bell pepper, sliced into slivers
leftover cooked chicken, sliced into slivers
1/3 of an 8 oz. chunk of Monterey Jack Cheese, in little squares
Honey Mustard Dressing
Divide the greens onto two plates.
Arrange the tomato slices around and the cucumbers in between.
Arrange the pepper slices like the spokes of a wheel around.
Sprinkle with the almonds and cheese.
Mound the chicken on top and sprinkle the mandarin orange segments s all over.
Drizzle with dressing.
Servings: 2
MsgID: 0073421
Shared by: Jackie/MA
In reply to: ISO: how do you make a florida salad
Board: Cooking Club at Recipelink.com
Shared by: Jackie/MA
In reply to: ISO: how do you make a florida salad
Board: Cooking Club at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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