ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Low Fat and/or Low Carb Recipes

Misc.
2003-06-11 RECIPE SWAP:
Low Fat and/or Low Carb Recipes

MsgID: 3119225
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Finnish Pancakes
  • FINNISH PANCAKES I had been searching for the best recipe for Finn Pancakes and found this one, which I think is the best one yet. TRY IT OUT!!!! 2 cups milk 1 cup flour 2 tbsp sugar 1/4 tsp salt 1 tsp baking powder ...
  • Peanut Butter, Bacon and Honey Sandwiches
  • PEANUT BUTTER, BACON AND HONEY SANDWICHES for 2 sandwiches 2 to 3 Tablespoons peanut butter 1 strip crisp bacon, drained 1/2 teaspoon honey Crumble the bacon into the peanut butter and add the honey. Mix and spread o...
  • Pasta and Red Bean Salad
  • PASTA AND RED BEAN SALAD 2 cups rotini, or ziti 2 cups red kidney beans, cooked 1 cup diced zucchini 1 small green bell pepper, diced 1 medium tomato, chopped 1/3 cup chopped green olives 1 cup tofu mayonnaise 1/2 tea...
  • Tea Cup Cupcakes (using cake mix)
  • TEACUP CAKES FOR THE CUPCAKE BATTER: 2 tablespoons unsweetened cocoa powder 1 (2-layer size) box chocolate cake mix Milk, as needed...
  • Oat Scones (using whole wheat flour and sour cherries)
  • OAT SCONES 1 1/4 cups whole-wheat flour 2 cups all-purpose flour 3/4 cup granulated sugar 3/4 teaspoon salt 1 teaspoon baking soda 2 1/2 teaspoons baking powder 2 1/2 cups oats 1 cup sour cherries, chopped 10 ounces c...
ADVERTISEMENT
  • Hawaiian Potato Salad and Macaroni Salad (3)
  • HAWAIIAN POTATO SALAD FOR THE SALAD: 4 to 5 large potatoes 1 cup shell macaroni, uncooked 1 cup peas (frozen, thawed or fresh cooked) 1 to 2 carrots, chopped 2 celery stalks, chopped 2 stalks...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Low Fat and/or Low Carb Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!