ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: low fat chicken vegetable lo mein

Misc.
I will try this recipe it sounds very good

  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Popcorn with Brown Butter and Parmesan
  • Popcorn with Brown Butter and Parmesan From Real Simple magazine 1 cup popcorn kernels or 1 bag plain microwave popcorn 3 tablespoons unsalted butter 3 tablespoons grated Parmesan 1/4 teaspoon kosher salt Pop the...
  • New Potato Summer Salad (using bacon bits)
  • NEW POTATO SUMMER SALAD 3 pounds new potatoes, cut into 1-inch cubes 1/2 small red onion, -thinly sliced 1/2 cup cherry tomatoes, halved 1/4 cup bacon bits 1/4 cup chopped fresh basil 1/4 cup zesty Italian salad dress...
  • Southern Living magazine's Chicken-Fried Steak
  • Southern Living magazine's Chicken-Fried Steak 1/4 teaspoon salt 1/4 teaspoon pepper 4 (4 ounce) cube steaks 38 saltine crackers, crushed 1 1/4 cups all-purpose flour, divided 1/2 teaspoon baking powder 2 teaspoons s...
  • Roasted Chicken and Peaches
  • ROASTED CHICKEN AND PEACHES 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon ground cumin 1 whole chicken (3 pounds) 1 1/2 teaspoons olive oil 4 leeks, white and light green parts, thinly sliced and...
  • Red Lentil Bolognese (meatless)
  • RED LENTIL BOLOGNESE 1 1/4 cups onions, diced 1 cup carrot, diced 3/4 cup celery, diced 2 tablespoons olive oil 2 tablespoons garlic, minced 1 teaspoon dried basil 3/4 teaspoon dried oregano 1/2 teaspoon crushed red p...
  • Nutty Stuffed Zucchini
  • NUTTY STUFFED ZUCCHINI 4 zucchini 1 onion, chopped 1/4 cup walnuts, chopped 1 tablespoon olive oil 1 teaspoon salt 1/4 teaspoon black pepper 1/4 cup bread crumbs 2 tablespoons grated parmesan cheese 1 teaspoon parsley...
ADVERTISEMENT
  • Creole Red Beans with Sausage (crock pot)
  • CREOLE RED BEANS WITH SAUSAGE 1 lb. dried red kidney beans, soaked overnight 6 cloves garlic, peeled and pressed 1 to 1 1/2 lbs sausage links or patties* (I substitute smoked sausage) 6 green onions, chopped 1/8 tsp o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: low fat chicken vegetable lo mein
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!