Recipe: Flaky Deli Slices

This is from the newspaper and is credited to the 2000 Pillsbury Bake-Off

FLAKY DELI SLICES

1 (15-ounce) package refrigerated pie crusts, softened as directed on package
1/4 cup grated Parmesan cheese
3/4 lb. very thinly sliced cooked ham
1/4 pound thinly sliced pepperoni
4 ounces (1 cup) shredded Cheddar cheese

Heat oven to 450 degrees F.

Remove crusts from pouches, unfold crusts. Press out fold lines. Sprinkle each crust with Parmesan cheese.

Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of edges. Loosely roll up each crust. Place rolls, seam side down on ungreased cookie sheet. Fold ends under.

Bake for 12 to 17 minutes or until golden brown. Cool 5 minutes.

TO SERVE:
Cut each roll into 16 slices. Serve warm

Makes 32 slices