Recipe: Low Fat Cream of Broccoli Soup (blender)

LOW FAT CREAM OF BROCCOLI SOUP

2 cup onions, diced
4 tbsp margarine
3 tbsp flour
6 cups hot vegetable broth (or chicken broth)
2 cups broccoli, chopped
2 cups carrots, diced
Salt and ground black pepper (to taste)
1 (12 oz) can evaporated skim milk

Saute onions in margarine. Add flour, stir until brown. Add broth.

Puree broccoli and carrots in blender, saving a few whole to add last.

Add broccoli and carrots to onion and broth mixture. Whisk in milk. Add veggies you had saved. Cook 20 minutes.

Source: The Home Show (TV Show)