BAKED RIGATONI AND PORK
Source: Half-Baked Gourmet: Pasta by Jean Galton
Servings: 6
Here'a a great dish for entertaining. You can assemble the dish ahead, refrigerate, and bake just before serving. Just remember that it will take a few extra minutes in the oven.
3/4 lb. rigatoni
2 Tbs. extra virgin olive oil
1 lb. ground pork
1/8 tsp. freshly ground black pepper
1 Tbsp. minced garlic
1/2 cup chicken broth
1 cup heavy cream
1/8 tsp. saffron
1 tsp. ground cinnamon
1/4 cup chopped fresh Italian parsley
1/2 tsp. dried mint
1 1/2 cups shredded Asiago cheese, divided use
In a large saucepot over high heat, bring 3 quarts water to boiling. Add salt to taste and the rigatoni. Cook until just al dente, 6-8 minutes. Drain and transfer to a 1 1/2 quart baking dish.
Heat the oven to 500 degrees F.
Meanwhile, in a large skillet over medium-high heat, heat the oil. Add the pork and cook, stirring, until no longer pink, 3-4 minutes.
Season with salt and pepper and add the garlic. Cook 1 minute longer and stir in the broth, cream, saffron, cinnamon, parsley, and mint. Simmer 3-4 minutes.
Stir in one-third of the Asiago. Pour the cream mixture over the pasta, toss to combine, and top with the remaining Asiago.
Bake until browned and bubbling, 10-15 minutes.
Source: Half-Baked Gourmet: Pasta by Jean Galton
Servings: 6
Here'a a great dish for entertaining. You can assemble the dish ahead, refrigerate, and bake just before serving. Just remember that it will take a few extra minutes in the oven.
3/4 lb. rigatoni
2 Tbs. extra virgin olive oil
1 lb. ground pork
1/8 tsp. freshly ground black pepper
1 Tbsp. minced garlic
1/2 cup chicken broth
1 cup heavy cream
1/8 tsp. saffron
1 tsp. ground cinnamon
1/4 cup chopped fresh Italian parsley
1/2 tsp. dried mint
1 1/2 cups shredded Asiago cheese, divided use
In a large saucepot over high heat, bring 3 quarts water to boiling. Add salt to taste and the rigatoni. Cook until just al dente, 6-8 minutes. Drain and transfer to a 1 1/2 quart baking dish.
Heat the oven to 500 degrees F.
Meanwhile, in a large skillet over medium-high heat, heat the oil. Add the pork and cook, stirring, until no longer pink, 3-4 minutes.
Season with salt and pepper and add the garlic. Cook 1 minute longer and stir in the broth, cream, saffron, cinnamon, parsley, and mint. Simmer 3-4 minutes.
Stir in one-third of the Asiago. Pour the cream mixture over the pasta, toss to combine, and top with the remaining Asiago.
Bake until browned and bubbling, 10-15 minutes.
MsgID: 3136639
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | RECIPE SWAP: Recipes Using Cinnamon |
Betsy at Recipelink.com | |
2 | Recipe: 5-Way Cincinnati Chili |
Gladys/PR | |
3 | Recipe: Apple-Glazed Cornish Hens |
Gladys/PR | |
4 | Recipe: Armenian Turkey Dumplings |
Gladys/PR | |
5 | Recipe: Autumn Chicken and Bean Bonanza |
Gladys/PR | |
6 | Recipe: Baked Rigatoni and Pork |
Gladys/PR | |
7 | Recipe: Beef Curry with Yogurt and Coconut Cream |
Gladys/PR | |
8 | Recipe: Braised Cabbage (with brown sugar and spices) |
Gladys/PR | |
9 | Recipe: Chicken Onion Couscous |
Gladys/PR | |
10 | Recipe: Cinnamon Apple Chops |
Betsy at Recipelink.com | |
11 | Recipe: Company's Coming Pork Roast |
Betsy at Recipelink.com | |
12 | Recipe: Winter Squash Bisque |
Betsy at Recipelink.com | |
13 | Recipe: Granola Energy Bars |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Mistura Restaurant Fast Tomato Sauce (using fresh tomatoes)
- Bacon and Tomato Pasta (blender or food processor)
- Luicano Pavrotti's Tomato Pesto (Dinah Shore Show, 1970's)
- Mueller's Meat Sauce (2001)
- Rotelle with Cheesy Pesto Sauce (no cook sauce using cream cheese, blue cheese, and parmesan)
- Sunday Sauce with Pork, Italian Sausage and Meatballs
- Calamari Sauce (with plum tomatoes, garlic, and sherry - mint variation)
- Skillet Spaghetti (one pan, using ground beef and mushrooms)
- Ruby Tuesday's Sonoran Chicken Pasta (with Sonoran Cheese Sauce and Spicy Black Beans)
- Ruby Tuesday's Sonoran Chicken Pasta (with Sonoran Cheese Sauce and Spicy Black Beans)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute