MINTED RICE
1 Tbsp. olive oil
1 cup chopped onion
2 1/2 Tbsp. dried mint leaves
1 cup uncooked rice
2 cups water*
1/8 tsp ground black pepper
Heat oil in a saucepan over medium heat until hot. Add onion and mint; saute until onion is tender.
Stir in rice. Add 2 cups water and bring to a boil. Cover, reduce heat and simmer 20 minutes until liquid is absorbed. Remove from heat and stir in pepper.
*Original recipe used 2 cups low-salt chicken stock for the water. I used water since I was using it with shrimp, not chicken.
From: Y.C. Bacandreas
1 Tbsp. olive oil
1 cup chopped onion
2 1/2 Tbsp. dried mint leaves
1 cup uncooked rice
2 cups water*
1/8 tsp ground black pepper
Heat oil in a saucepan over medium heat until hot. Add onion and mint; saute until onion is tender.
Stir in rice. Add 2 cups water and bring to a boil. Cover, reduce heat and simmer 20 minutes until liquid is absorbed. Remove from heat and stir in pepper.
*Original recipe used 2 cups low-salt chicken stock for the water. I used water since I was using it with shrimp, not chicken.
From: Y.C. Bacandreas
MsgID: 3159393
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - August 2018
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - August 2018
Board: Daily Recipe Swap at Recipelink.com
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