ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Lowfat Crab Cakes

Misc.

Note: I found that these fell apart a little too much. The addition of a little lowcalorie mayonnaise (Hellman's Light is all I will use - it tastes best)might help to bind them a little better. Maybe 2 T.?

Lowfat Crab Cakes
Serves 4

1 pound crab meat
1/2 cup dry bread crumbs + more for coating the crab cakes
1 tablespoon lemon juice
1 egg, beaten
1 teaspoon Worcestershire sauce
3 tablespoons fresh dill weed
2 tablespoons scallions, thinly sliced
Pam cooking spray

Flake crabmeat and squeeze out excess water.
In a large bowl, combine the meat with breadcrumbs, lemon juice, egg, worcestershire sauce, dill and scallion. Mix well.
Shape into 8 patties, dredge patties in breadcrumbs.
Place on a plate and refrigerate for at least 1 hour or more.
Coat a stainless steel, non-stick skillet with the Pam and heat over medium heat.
Add the crabcakes and cook each side until goldenbrown and crispy.


MsgID: 051052
Shared by: G
Board: Healthy Cooking at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wheat Germ Casserole Bread
  • This is the recipe that I had lost and had posted an ISO for. I fanally found it in an old box in my cupboard. It is easy and very yummy! Bread Making Hint....to change flavor of any bread you are making, change the amo...
  • Rinderwurst (German Beef Sausage)
  • Here are two recipes I found, hope they help. Rinderwurst: Cook chuck roast with onions. When done drain off the broth and cook oatmeal in the beef broth. Enough to be about one fourth as much as the beef. Grind the be...
  • Quick Panettone (without yeast)
  • QUICK PANETTONE "Panettone is a light and cakelike Italian bread traditionally served at the holidays." 2 eggs 1/2 cup sugar 1/2 cup (1 stick) butter, melted and cooled 1 teaspoon grated lemon peel 1 teaspoon crushed...
ADVERTISEMENT
  • Seafood Lasagna
  • SEAFOOD LASAGNA 4 ounce lasagna noodles 1 (28 ounce) jar spaghetti, pasta sauce or favorite homemade recipe 1 (6 ounce) package cooked salad shrimp, thawed and drained 4 ounces surimi seafood (imitation crab), thawed ...
  • Fried Artichokes (using artichoke hearts and Bisquick)
  • FRIED ARTICHOKES 1 pkg. frozen artichoke hearts, thawed 1/2 cup milk 1 egg 1/2 cup Bisquick Baking Mix 1/4 cup flour 1 1/2 tsp. baking powder 1 tsp. salt 1/2 tsp. garlic powder 1 tbsp. chopped fresh parsley 1/4 cup fi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Lowfat Crab Cakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!