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Recipe: Chicken Salad Croissants (using walnuts and dried cranberries)

Sandwiches
CHICKEN SALAD CROISSANTS

2 cups chunked cooked chicken
3/4 cup mayonnaise
3/4 cup chopped walnuts
1/2 cup sweetened dried cranberries
1/4 teaspoon salt
1/8 teaspoon black pepper
4 large croissants, split
4 lettuce leaves (optional)

In a large bowl, combine chicken, mayonnaise, walnuts, cranberries, salt and black pepper; mix well. Spread equally over croissants and add a leaf of lettuce to each, if desired. Serve immediately.

Servings: 4
Source: Mr. Food's Easy Cooking; Winter/Spring, 1998
MsgID: 3138334
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes On a Roll (sandwiches, wraps, bu...
Board: Daily Recipe Swap at Recipelink.com
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