Recipe: Seafood Casserole (using cream of mushroom soup and sour cream)
Main Dishes - Fish, ShellfishSEAFOOD CASSEROLE
5 to 6 cups cooked rice
2 lb. crab or shrimp
2 cans (10 3/4 oz each) condensed cream of mushroom soup
2 cups sour cream
1/2 cup sliced green onions
2 cans sliced mushrooms, drained
Shredded cheese (for top)
Preheat oven to 350 degrees F.
Mix all ingredients together and place in a 13x9-inch baking dish. Sprinkle with cheese.
Bake uncovered at 350 degrees for 35 minutes.
5 to 6 cups cooked rice
2 lb. crab or shrimp
2 cans (10 3/4 oz each) condensed cream of mushroom soup
2 cups sour cream
1/2 cup sliced green onions
2 cans sliced mushrooms, drained
Shredded cheese (for top)
Preheat oven to 350 degrees F.
Mix all ingredients together and place in a 13x9-inch baking dish. Sprinkle with cheese.
Bake uncovered at 350 degrees for 35 minutes.
MsgID: 0075897
Shared by: Betsy at Recipelink.com
In reply to: ISO: Seafood Casserole
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Seafood Casserole
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Seafood Casserole |
| F.D.Harvey, Birmingham, AL | |
| 2 | Recipe: Seafood Casserole (using cream of mushroom soup and sour cream) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Fisherman's Casserole (using cooked rice, thickened with flour) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Mixed Seafood Casserole (using cooked rice, tomato juice, and mayonnaise) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Seafood-Rice Casserole (using tomato juice, mayonnaise, and parmesan) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Super Seafood Casserole (using long grain & wild rice mix) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Seafood Quickie (using cream of mushroom soup and evaporated milk) |
| Betsy at Recipelink.com | |
| 8 | Recipe: Shrimp Casserole (using mayonnaise and sour cream) |
| Betsy at Recipelink.com | |
| 9 | Recipe: Seafood Casserole (using half & half and milk) |
| Betsy at Recipelink.com | |
| 10 | Thank You: Seafood Casserole |
| F.D.Harvey, Birmingham, AL | |
| 11 | You're very welcome - enjoy! (nt) |
| Betsy at Recipelink.com | |
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