Recipe: Fruit Salad Dressing (cooked, using orange and pineapple juices)

FRUIT SALAD DRESSING

"This is delicious on mixed canned fruit and bananas."

1/3 cup sugar
2 Tbsp. flour
1 egg (beaten)
1 Tbsp. salad oil
1 1/2 Tbsp. lemon juice
2 Tbsp. orange juice
1/2 cup pineapple juice
1/2 cup heavy (whipping) cream, whipped*

Mix sugar and flour in saucepan. Add egg, oil and juices. Cook over low heat until thickened stirring constantly. Chill.

When cold add slightly sweetened whipped cream.

*May use Cool Whip.

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FRUIT DRESSING

2/3 cup sugar
2 Tbsp. flour
2 eggs, beaten
2 tsp. oil
3 tsp. lemon juice
4 Tbsp. frozen orange juice
1/2 pint heavy (whipping) cream

Mix sugar and flour together in saucepan. Add eggs, oil, lemon and orange juice and cook over low heat until thickened. Remove from heat and set aside to cool.

Meanwhile, whip the cream and when the cooked mixture is cool, fold into the cream. Refrigerate until ready to use.

Serve this as a dip for fresh fruit.