GARLIC-YOGURT DRESSING
1 cup unflavored yogurt, chilled
1 medium garlic clove, crushed
2 tablespoon olive oil
2 tablespoons freshly squeezed and strained lemon juice or to taste
Salt and freshly ground white pepper to taste
Combine all the ingredients in a small bowl. Beat until thoroughly blended. Taste and adjust the seasoning.
Makes about 1 1/4 cups or 10 servings (2 tablespoons each)
Source: The Book of Yogurt, KRT Information Services
1 cup unflavored yogurt, chilled
1 medium garlic clove, crushed
2 tablespoon olive oil
2 tablespoons freshly squeezed and strained lemon juice or to taste
Salt and freshly ground white pepper to taste
Combine all the ingredients in a small bowl. Beat until thoroughly blended. Taste and adjust the seasoning.
Makes about 1 1/4 cups or 10 servings (2 tablespoons each)
Source: The Book of Yogurt, KRT Information Services
MsgID: 3153681
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-15-11 - Saturday Recipe Swap (Assorte...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-15-11 - Saturday Recipe Swap (Assorte...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 01-15-11 - Saturday Recipe Swap (Assorted Recipes) |
Betsy at Recipelink.com | |
2 | Recipe: Garlic-Yogurt Dressing |
Betsy at Recipelink.com | |
3 | Recipe: Greek-Style Garbanzo Dip (using artichokes, blender or food processor) |
Betsy at Recipelink.com |
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