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Recipe: Feta Pasta Primavera (Tortellini Pasta Salad)

Salads - Potato, Pasta
FETA PASTA PRIMAVERA

1 (9 ounce) package refrigerated cheese tortellini
1 cup hot water
2 cups broccoli florets
1 cup cherry tomatoes, quartered
1 cup thinly sliced carrots
1 cup crumbled feta cheese with peppercorns
1 cup Italian dressing
1/4 cup sliced green onions

Prepare tortellini according to package directions; drain and place in a bowl. Cover and refrigerate at least 1 hour.

Place water in a large saucepan (with a steamer rack) over medium-high heat and bring to a boil. Add florets to rack, cover and steam 2 to 3 minutes or until bright green but still undercooked. Remove from heat and cool.

Remove tortellini from refrigerator and place in a large bowl. Combine tortellini, broccoli, tomatoes, carrots, feta, salad dressing and onions; stir gently until blended. Refrigerate until ready to serve.

Makes 6 servings
Source: Newspaper recipe clipping: The Florida Times Union, September 10, 1998
MsgID: 39764
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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