ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Mango Daiquri for Gina!

Misc.
Dear Gina:

I could not agree more with you. The best way to enjoy a mango is to eat it raw, with your hands, under the mango tree.

Here, a very easy recipe for a Mango Daiquir :

You take 2 very ripe mangoes, you peel and slice them. Put the slices in a blender with some fresh lemon juice, some sugar, depending on the ripeness of the mango, 1 cup of gold Bacardi and crushed ice. Process it and Voil you have a wonderful daiquir for two.

I hope your husband will enjoy the mango Daiquir s.

Your friend,

Gladys/PR

MsgID: 085958
Shared by: Gladys/PR
In reply to: I'm In Heaven.....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Guacamole (Food Processor)
  • GUACAMOLE 2 Tablespoons fresh cilantro leaves or 1/4 cup parsley leaves, washed and patted dry 1 large shallot (1 ounce, 30 g), peeled 1 fresh jalapeno chile, halved lengthwise and seeded (see Note) 1 Tablespoon lime ...
  • Smokey Bones Coleslaw with Lemon Dressing (repost)
  • I have made this recipe in a food processor with the onions and celery bits not celery salt. Also whisk together the dressing ingredients. Add slowly to the cabbage mixture till the desired consistency. enjoy it after an...
  • Coco Mocha Mousse (using cream of coconut)
  • COCO MOCHA MOUSSE 1 envelope unflavored gelatin 1/4 cup cold water 1 (15 ounce) can Coco Lopez Cream of Coconut 1/4 cup strong cold coffee (or coffee-flavored liqueur) 3 tablespoons unsweetened cocoa powder 2 cups (1 ...
  • Fluffy Biscuits (using buttermilk)
  • FLUFFY BISCUITS 2 cups flour 1/2 tsp. salt 1 tsp. sugar 1/4 tsp. baking soda 1 Tbsp. baking powder 5 Tbsp. vegetables shortening (or half shortening and 1/2 butter) 1 cup buttermilk Preheat oven to 450 degrees F. S...
ADVERTISEMENT
  • Porky Burgers with Cabbage and Mango Slaw
  • PORKY BURGERS WITH CABBAGE AND MANGO SLAW FOR THE BURGERS: 2 lbs. lean ground pork 1 egg, beaten 2 tbsp. bread crumbs 1/4 cup red onion, minced 1 tbsp. grated orange rind 1/2 tsp. ground...
  • Cheese Grits (baked, using garlic and bacon)
  • CHEESE GRITS 1 cup quick cooking grits 1 tsp. salt 4 cups boiling water 1 1/2 cups shredded sharp Cheddar cheese 1/2 cup butter or margarine 1/2 cup milk 2 eggs, well beaten 1 small garlic clove, minced 1/2 pound baco...
  • Chernosliv Layer Cake with Prune Filling
  • For anyone that is interested: CHERNOSLIV LAYER CAKE CAKE: 1 cup butter 1 cup sugar 2 eggs 1/4 cup cream 4 cups flour 2 tsp baking powder 1 tsp almond extract pinch of salt ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Mango Daiquri for Gina!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!